Sharjah, UAE – What began as a frightening medical emergency for a 65-year-old engineer ended with a remarkable recovery, thanks to the rapid diagnosis and coordinated care of specialists at NMC Royal Hospital Sharjah, who were able to restore his sight after he suddenly lost vision in one eye.

The patient arrived at the hospital in distress after experiencing an abrupt loss of vision in his right eye. Concerned that the condition could be related to a stroke or a neurological disorder, the medical team immediately initiated urgent investigations.

He was first evaluated by Dr. Sherif Mohamed Hussien, Neurologist, who ordered an emergency CT scan to determine the underlying cause of the sudden vision loss. While the patient feared a neurological emergency, the scan revealed an unexpected and potentially dangerous condition, a severe sinus infection.

Recognising the urgency of the situation, the patient was promptly referred to Dr. Ricardo Persaud (FRCS), Consultant ENT Surgeon, for further evaluation. During the clinical assessment, doctors observed that although the patient’s eye reflexes remained normal, there was a subtle bulging of the right eye, which raised further concern.

A detailed nasal examination uncovered the root of the problem: large nasal polyps, non-cancerous growths inside the nasal passages, along with a fungal sinus infection that was predominantly affecting the right side. Further analysis revealed that the infected sinuses were located extremely close to the eye and the optic nerve, the critical nerve responsible for transmitting visual signals to the brain.

The inflammation and pressure caused by the infection had begun to compress the optic nerve, leading to the sudden loss of vision.

Emergency Surgery to Protect the Optic Nerve

Given the high risk of permanent vision loss, the medical team decided to proceed with urgent surgical intervention.

The patient underwent Functional Endoscopic Sinus Surgery (FESS), a minimally invasive procedure that allows surgeons to access and treat sinus disease through the nasal passages using a small endoscopic camera. During the procedure, surgeons carefully removed the infected tissue and cleared the obstructed sinus cavities.

While operating, doctors discovered that part of the thin bone separating the sinuses from the eye had already been partially eroded due to the infection, a sign of how advanced the condition had become. Fortunately, the infection had not yet spread directly into the eye, allowing the surgical team to relieve the pressure before irreversible damage occurred.

A Rapid and Remarkable Recovery

The patient began noticing improvement in his vision shortly after the surgery.

At his one-week follow-up appointment, nearly 80 percent of his vision had returned. Over the following weeks, his recovery continued steadily. By the four-week mark, his eyesight had been fully restored, and his sense of smell, which had also been affected by the sinus disease, had returned as well.

A Warning About Hidden Sinus Complications

Although sinus infections and nasal polyps are often considered routine conditions, this case highlights that in rare circumstances they can lead to serious and unexpected complications, including vision loss if left untreated.

Specialists at NMC Royal Hospital Sharjah emphasise that persistent sinus symptoms such as nasal blockage, facial pressure, headaches or changes in vision should never be ignored. Early diagnosis through proper medical evaluation and imaging can prevent complications and protect vital functions like eyesight.

The multidisciplinary team expressed satisfaction with the successful outcome, noting that the case demonstrates the importance of rapid diagnosis, collaboration between specialties, and timely surgical intervention.

The patient, who described the experience as deeply frightening, expressed heartfelt gratitude to the doctors, nurses and medical staff at NMC Royal Hospital Sharjah for their swift action and compassionate care.

“I was terrified when I suddenly lost my sight,” he said. “But the doctors acted quickly and explained everything clearly. Thanks to them, I can see again and I’m incredibly grateful.”

By Dr. Ganesh Dhanuka
Specialist Internal Medicine and Nephrology
International Modern Hospital

Blood donation remains one of the most impactful humanitarian acts, capable of saving multiple lives with a single unit of blood. However, during the holy month of Ramadan, many individuals question whether it is safe to donate while fasting and how to properly prepare for donation.

From a medical standpoint, blood donation is generally safe for healthy individuals. Nevertheless, appropriate preparation — especially in the context of fasting — is essential to minimize risks such as dizziness, dehydration, or hypotension.

This article outlines evidence-based recommendations for blood donation before, during, and after Ramadan, along with its physiological, psychological, and societal benefits.

Preparing for Blood Donation Before Ramadan

Proper preparation significantly reduces the risk of adverse effects during donation. Individuals planning to donate should:

Nutritional Preparation

Consume a balanced meal rich in iron and protein approximately 2–3 hours before donating. Iron-rich foods such as lean red meat, spinach, lentils, beans, and fortified cereals help maintain adequate hemoglobin levels. Protein supports plasma volume and recovery.

Avoid donating on an empty stomach, as this increases the likelihood of lightheadedness and vasovagal reactions.

Hydration Status

Adequate hydration is critical. Donors should:

• Increase water intake the day before donation.
• Drink extra fluids on the day of donation.

Proper hydration helps maintain blood pressure and reduces the risk of fainting.

Sleep and Lifestyle Factors

• Ensure 6–8 hours of quality sleep the night before.
• Avoid alcohol for at least 24 hours prior to donation.
• Refrain from strenuous physical activity before donation.

Medical Disclosure

Bring valid identification and honestly disclose:

• Any chronic medical conditions.
• Current medications.
• Recent illnesses or procedures.

Transparency ensures donor safety and protects recipients.

What to Expect During Blood Donation

The blood donation process is generally straightforward and takes about 10–15 minutes for the actual collection.

During donation:

• Stay calm and breathe normally.
• Avoid sudden movements.
• Inform medical staff immediately if you experience dizziness, nausea, sweating, blurred vision, or weakness.
• Follow all staff instructions carefully.

Most temporary reactions, when they occur, are mild and resolve quickly with rest and hydration.

Post-Donation Care and Recovery

The post-donation period is crucial for safe recovery.

Immediate Aftercare

• Rest at the donation center for 10–15 minutes.
• Accept fluids and light refreshments provided.
• Avoid standing up abruptly.

The Next 24 Hours

• Increase fluid intake significantly.
• Consume iron-rich foods to replenish red blood cell production.
• Avoid heavy lifting for 24 hours.
• Avoid strenuous exercise on the same day.
• Avoid alcohol for several hours after donation.

If dizziness occurs, lie down and elevate your legs until symptoms resolve.

By Dr. Yara Husein (Food and Nutrition Expert)

Companies often use specific buzzwords on food labels to market products as healthy and weight-loss friendly options. In reality, these options can sometimes have the opposite effect. Here are some common foods and drinks that might be holding you back:

Fat-free dairy products

Many think that fat-free dairy products are ideal for dieting and do not contribute to weight gain. However, in truth, these products can cause weight gain because fat-free products are less satiating than their full-fat counterparts; fat is a nutrient that supports feelings of fullness and makes food more enjoyable. Furthermore, food manufacturers often replace fat with sugar in low-fat and fat-free products to compensate for the lost flavour. Beyond that, skimmed dairy products provide the body with fewer nutrients than full-fat products, because vitamins such as A, D, E, and K are fat-soluble vitamins that require fat to enter the body, be absorbed, and be utilized.

Gluten-free foods

While it is essential for people with gluten-related disorders to avoid gluten, gluten-free foods are not necessarily healthier than foods containing gluten. Some processed gluten-free foods and desserts contain the same amount of calories and added sugar—if not more—as other snacks. Studies, including a study published in the journal PeerJ, indicate that gluten-free snack foods tend to be lower in protein, fiber, and certain vitamins and minerals compared to their gluten-containing counterparts. They are also generally more expensive.

Breakfast cereals

Many people think that breakfast cereals are an ideal and healthy breakfast to start their day, but in reality, many cereals are made from refined grains that lack nutrients like protein and fiber, and they can contain a high percentage of added sugar. For example, Honey Nut Cheerios, which are marketed as heart-healthy, contain 12 grams of added sugar per cup. Eating large quantities of these and other cereals high in added sugar may lead to an increased risk of heart disease, high blood pressure, high triglyceride levels, and weight gain.

Energy and sports drinks

Companies market sports and energy drinks as ways to boost energy and athletic performance, but these drinks can contain a massive amount of sugar. Consequently, they can contribute to weight gain for people who consume them without performing intense physical exercise. For instance, a popular energy drink like Monster (473 ml) contains 54 grams of added sugar—a quantity much higher than the amount recommended by the American Heart Association (25g for women and 36g for men). Research, including a study published in the journal Pediatric Obesity, has linked the consumption of sweetened beverages to health problems, including high blood pressure, fatty liver, and obesity in children and adolescents.

Diet soda

When following a diet, many people may turn to sugar-free or calorie-free drinks, thinking they contribute to weight loss. However, studies indicate that diet soda may contribute to certain health problems by altering brain responses to food and increasing the desire to eat high-calorie foods such as sweets and fast food. A study published in the journal Nutrients linked the consumption of these drinks to a higher risk of metabolic syndrome, which is a group of symptoms that include increased belly fat, blood sugar, blood pressure, and blood lipid levels.